Anyone hungry for a yummy snack? There have been a few friends who have asked for this recipe. I got it from Nola and she got it from Kelli.
So enjoy the tasty........
Artichoke Heart Dip
2 large cans of Artichoke Hearts (drained and chopped)
1 cup Mayo (I use Best Foods)
1 large clove of Garlic (the more the better)
1/2 tsp Salt
Mix together and bake in a casserole dish for 20 minutes @ 350 degrees.
It goes great with specialty bread, crackers and fresh veggies.
I couldn't tell if it is low fat :0)
2 comments:
Thank you Cheryl! sooo yummy.
Hey Cheryl nice to see a post finally. I don't think this dip is low calorie. It has a cup of mayo in it. Which is probably why it tastes so good. I haven't made it yet but will put it on my list of things to bring to potlucks and such. I love you. Happy Mother's Day.
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