Something Tasty!

Anyone hungry for a yummy snack? There have been a few friends who have asked for this recipe. I got it from Nola and she got it from Kelli.

So enjoy the tasty........

Artichoke Heart Dip
2 large cans of Artichoke Hearts (drained and chopped)
1 cup Mayo (I use Best Foods)
1 large clove of Garlic (the more the better)
1/2 tsp Salt

Mix together and bake in a casserole dish for 20 minutes @ 350 degrees.

It goes great with specialty bread, crackers and fresh veggies.
I couldn't tell if it is low fat :0)